to celebrate the Platinum Jubilee this year, we’ve created a twist on what is rumoured to be the Queen’s favourite cake! It’s a deliciously simple chocolate biscuit cake with a classic Zeina twist – a layer of coconut & almond butter underneath the velvety rich ganache

Ingredients

  • 150g salted butter
  • 150g golden caster sugar
  • 250g rich tea biscuits (digestives also work well!)
  • 300g dark chocolate
  • 200g Zeina Almond Butter
  • 2 tbsp coconut oil
  • 150ml double cream

Method

1. Cream together the softened butter and sugar until they turn light and fluffy and pale in colour

2. Place the biscuits into a bag and smash into large pieces with a rolling pin, be careful not to crush them too small

3. Melt half the chocolate over a bain-marie and mix with the butter and sugar

4. Add the biscuit pieces into the mixture and stir until combined

5. Place the mixture into a cake tin and press down, place in the fridge and leave to set for at least an hour

6. Melt the coconut oil over a bain-marie and pour over the cake once the cake has set, return to the fridge for a further hour

7. Melt the other half of the chocolate together with the cream in a bain-marie until the mixture turns smooth and glossy, pour over the cake, dust with icing sugar and leave to set

8. Cut into pieces and enjoy!

We hope you enjoyed our recipe for biscuit cake, show us your yummy creations on our Facebook, Twitter or Instagram by tagging us or using the hashtag #ZeinaFoods for a chance to be featured! And don’t forget to like and follow us on Facebook, Twitter or Instagram for more blog posts, recipes and other fun content!

Share