In a nut shell
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Date & Almond Healthier Fudge
Ever wanted to make a super easy (and healthier) fudge that tastes deliciously creamy and like caramel? well look no further! This recipe uses only 4 ingredients and is super simple to…

Grain Free Chocolate Chip & Almond Butter Cookies
We’ve given a delicious and gluten free twist to a peanut butter cookie, using almond butter instead. these cookies are amazingly gooey and chewy, and you can swap out the chocolate chips…

Cashew Spaghetti Marinara
here’s a delicious vegan pasta dish recipe that’s so tasty you won’t miss the meat! We’ve made a sauce using cashew nuts to give it that indulgent creamy texture, plus it tastes…

Pistachio & Salted Nutella Cookies
it’s world Nutella day! and what better way to celebrate all things Nutella than a delicious recipe using it alongside our peeled pistachio kernels from our brand new baking range. Our brand…

Cashew and Tofu Curry
This Veganuary, we’ve created a delicious and healthy tofu & cashew curry. This is based on a delicious recipe by Joe Wicks, but we’ve made a few tweaks to make it vegan…

Bakewell Tart Squares
what’s better than a Bakewell tart? bitesize Bakewell tart squares! perfect for lunch boxes, these have all of that delicious Bakewell tart packed into a tiny bite! Ingredients For the pastry 160g…